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La Ruelle menu

5 dishes across 5 sections €20–30 Restaurant

Prices transcribed from the printed menu, last checked

Menu La Ruelle
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

La Ruelle photo 1 La Ruelle photo 2 La Ruelle photo 3 La Ruelle photo 4

Les salades 3 dishes

  • Borraine €16.00

    Salade verte, crozets, beaufort, jambon de savoie, tomates, champignons

  • Savoyarde €18.00

    Salade, tomate, pommes de terre, jambon de Savoie, champignons, fromage à raclette

  • Montagnarde €16.00

    Salade verte, crozets, beaufort, jambon de savoie, tomates, champignons

Spécialités Sénégalaise 10 dishes

  • Poulet pepessou €22.00

    Poulet, riz, sauce pimentée

  • Le pepessou végétarien €22.00

    Steack de soja choux frisé accompagné de riz pepessou ( poivrons tamarin piments)

  • Poulet yassa €22.00

    Poulet, riz et sa sauce Yassa (citron, oignons et olives vertes)

  • Le yassa végétarien €22.00

    Steack de soja choux frisé accompagné de riz yassa ( citron olive moutarde)

  • Mafé d'agneau €25.00

    Agneau et riz accompagné de sa sauce mafé (cacahuètes tomates poivrons)

  • Mafé Poulet €23.00

    Cuisse de poulet mariné accompagné de riz brisé et sa sauce cacahuète tomate poivrons.

  • Le mafé végétarien €23.00

    Steack de soja choux frisé accompagné de riz mafé ( cacahuètes tomates poivrons).

  • Couscous thieré €28.00

    Couscous Sénégalais avec semoule de mil, légumes, poulet et agneau

  • Soupou kandia €29.00

    Riz accompagné de crevettes, moules, saumon et sauce gombo

  • Thiéboudiène €25.00

    Dorade royale farcie accompagné de riz, carrottes, choux, aubergine, patate douce

Spécialités Savoyarde 8 dishes

  • Fondue 4 fromages €25.00

    Beaufort, Emmental, frontine de la plagne et tome de Peisey a l'Apremont, accompagné d'une salade verte

  • Tarclette €28.00

    Fromage à raclette fondue au four sur des pommes de terre, accompagné d'une salade et charcuterie italienne.

  • Raclette €30.00

    fermière de Peisey, accompagné de charcuteries italiennes.

  • Matouille de beaufort €27.00

    Fondue de beaufort avec ses petites pommes de terre.

  • La Tartiflette €18.00

    Pomme de terre, lardons gratinées au reblochon

  • Pormonier à l'Apremont avec croziflette €20.00

    Saucisse Savoyarde porc et légumes accompagné d'un gratin de crozets au reblochon.

  • Le Berthoud €33.00

    Abondance gratiné au four accompagné de pomme de terre et charcuteries Italiennes.

  • La croziflette €16.00

    Gratin de crozets aux lardons et reblochon accompagné d'une salade verte

Spécialités Sénégalosavoyardes 3 dishes

  • La Tartimafé €19.00

    La tartiflette sénégalaise, pommes de terre, cacahuètes tomates poivrons gratinées au reblochon.

  • Pormonier et croziyassa €20.00

    diot avec crozets façon sénégalaise

  • la fondue 4 fromages Sénégalaise! €26.00

    Frontine de la plagne, Beaufort, Emmental, Tome de Peisey fondue dans de l'Apremont avec du piment

Les desserts 3 dishes

  • Panna Cotta Maison €7.50

    coulis fruits rouge ou exotique ou caramel

  • Coupes glacée

  • Thiacry €7.50

    Fromage blanc, mil, noix de coco, muscade

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Upon entering the intimate dining space, there's an immediate sense of warmth punctuated by rustic charm and soft lighting that encourages a slow savoring of the evening. Conversations drift comfortably between tables, creating a lively yet unpretentious ambiance. The mix of traditional and modern elements seems to reflect in the culinary offerings as well, where the kitchen balances classic French techniques with fresh, local ingredients. Examining various La Ruelle reviews reveals a consistent appreciation for how well the atmosphere complements the food, although some diners note that the seating can feel a bit tight during peak hours.

One cannot overlook the allure of the menu crafted at this restaurant, where dishes like carefully prepared charcuterie and well-executed mountain fare stand out. The depth of flavor across options invites curiosity, and the presentation aligns well with expectations from an establishment in a region known for Alpine specialties. Alongside the taste, occasional observations about pacing come to light—some courses arrive with generous spacing that suits a leisurely dinner, but might feel drawn out for those seeking a brisker experience. Browsing through La Ruelle photos showcases plates that marry rustic appeal with culinary finesse, reflecting the kitchen's thoughtful approach to plating.

Attention from the waiting staff is attentive without being intrusive, maintaining a balance that most patrons seem to appreciate as part of the overall experience. Pricing appears aligned with the quality and setting, although a few mentions in online discussions point out that the menu's variety could expand to include more innovative or lighter options alongside hearty traditional dishes. While located in Bourg-Saint-Maurice, the restaurant attracts a mix of locals and visitors, adding to its dynamic vibe. Such nuances enrich the picture emerging from La Ruelle’s presence, accessible both through firsthand dining and the detailed accounts found in online restaurant reviews.

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Prices transcribed the same way, each with the date last checked.

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