- Restaurant
Kaakeh Joint
Main Road, Bikfaiya, Lebanon
Thiacry
................................€7.50Fromage blanc, mil, noix de coco, muscade
About La Ruelle
Upon entering the intimate dining space, there's an immediate sense of warmth punctuated by rustic charm and soft lighting that encourages a slow savoring of the evening. Conversations drift comfortably between tables, creating a lively yet unpretentious ambiance. The mix of traditional and modern elements seems to reflect in the culinary offerings as well, where the kitchen balances classic French techniques with fresh, local ingredients. Examining various La Ruelle reviews reveals a consistent appreciation for how well the atmosphere complements the food, although some diners note that the seating can feel a bit tight during peak hours.
One cannot overlook the allure of the menu crafted at this restaurant, where dishes like carefully prepared charcuterie and well-executed mountain fare stand out. The depth of flavor across options invites curiosity, and the presentation aligns well with expectations from an establishment in a region known for Alpine specialties. Alongside the taste, occasional observations about pacing come to light—some courses arrive with generous spacing that suits a leisurely dinner, but might feel drawn out for those seeking a brisker experience. Browsing through La Ruelle photos showcases plates that marry rustic appeal with culinary finesse, reflecting the kitchen's thoughtful approach to plating.
Attention from the waiting staff is attentive without being intrusive, maintaining a balance that most patrons seem to appreciate as part of the overall experience. Pricing appears aligned with the quality and setting, although a few mentions in online discussions point out that the menu's variety could expand to include more innovative or lighter options alongside hearty traditional dishes. While located in Bourg-Saint-Maurice, the restaurant attracts a mix of locals and visitors, adding to its dynamic vibe. Such nuances enrich the picture emerging from La Ruelle’s presence, accessible both through firsthand dining and the detailed accounts found in online restaurant reviews.
Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 03:00 PM ,
06:00 PM - 10:00 PM - Tuesday: 11:00 AM - 03:00 PM ,
06:00 PM - 10:00 PM - Wednesday: 11:00 AM - 03:00 PM ,
06:00 PM - 10:00 PM - Thursday: 11:00 AM - 03:00 PM ,
06:00 PM - 10:00 PM - Friday: 11:00 AM - 03:00 PM ,
06:00 PM - 10:00 PM - Saturday: 11:00 AM - 03:00 PM ,
06:00 PM - 10:00 PM - Sunday: Closed
Order Now
+33 4 79 55 31 09
208 Grande Rue, 73700 Bourg-Saint-Maurice, France
Reviews
We liked the cocktail with ibiscus, the chicken Yassa and the chicken Mafé. The pinot noir wine was also good. And the owners were friendly.
- Benoit Charrier -
So happy I found this place. It’s the 2nd time I’ve been - first time I was on my own and I had the chicken (so delicious) and this time with my husband I had the lamb mafe. I love the variety of food with lots of flavour and spices - a good break from all the pizza, burgers and pasta you mostly find in mountain towns. Never had Senegalese food before but now I guess I need to have it more often!! We will be back… I am very curious to try the fusion dishes. Keep up the great work
- La Bodega Tignes Lavachet -
I was there on my own, I had an excellent meal. Tuna steak, rice with caramelised onion ragout, a small vegetable flan, and all with very good sauce. Illy coffee.
- David Kurtz -
If you are looking for and alternative for "Le refuge" restaurant (which is usually full), La Ruelle is the best one. We only tried the savoyarde specialities and they were great! Portions were generous and the tartiflete was specially wery tasty. The service was also very friendly, totally recommended!
- Alberto Silva -
Wonderful food and decor. The set menu I ordered was 4 courses so I expected small portions. The portions were not small, but they were so tasty I still finished my food. After rolling out of my chair I had a bit of a wander around the place and had a look at all the lovely alpine furniture and decorations. The venison I ate was extremely tender and the creme brulee was one of the smoothest I have ever eaten. The woman (maybe the owner?) I spoke to about the food was proud of everything being made on site, and so she should have been.
- Stephanie Cheng -
Absolutely fantastic food. Lovely hosts. Beautiful atmosphere. I never want to leave.
- Rene Snajder -
6 out of 5. Fantastic service and food. They kept the kitchen open late for us then delivered amazing Senegalaise- Savoyard cuisine. The sauces are amazing!
- S B -
Super tasty food and friendly service! You can’t ask for better.
- Bernat -
Try these next time!
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